Application of magnetic iron (III) oxinate nanocomposite as an efficient sorbent in magnetic dispersive solid phase extraction of pesticides

被引:6
|
作者
Farajzadeh, Mir Ali [1 ,2 ]
Pasandi, Somayeh [1 ]
Mohebbi, Ali [3 ]
Mogaddam, Mohammad Reza Afshar [3 ]
机构
[1] Univ Tabriz, Fac Chem, Dept Analyt Chem, Tabriz, Iran
[2] Near East Univ, Engn Fac, North Cyprus,Mersin 10, TR-99138 Nicosia, Turkey
[3] Tabriz Univ Med Sci, Food & Drug Safety Res Ctr, Tabriz, Iran
关键词
Fruit juice; Dispersive liquid-liquid microextraction; Pesticides; Gas chromatography; Magnetic dispersive solid phase extraction; Magnetic iron (III) oxinate nanocomposite; WALLED CARBON NANOTUBES; ENVIRONMENTAL WATER; TRACE AMOUNTS; RESIDUES; SAMPLES; PRECONCENTRATION; MICROEXTRACTION; MILK;
D O I
10.1016/j.microc.2022.107584
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, a magnetic iron (III) oxinate nanocomposite with high adsorption capacity and saturation magnetization was synthesized through coprecipitation in a short time and used as a sorbent in magnetic dispersive solid phase extraction of some pesticides from fruit juice and fruit samples. This step was followed by a dispersive liquid-liquid microextraction method to more enrichment of the analytes before their quantification by gas chromatography equipped with a flame ionization detector. To verify the successful synthesis of the sorbent, it was characterized using techniques including X-ray diffraction, Fourier transform infrared spectrophotometery, scanning electron microscopy, energy-dispersive X-ray spectroscopy, and vibrating sample magnetometry. According to the method validation experiments, the proposed method provided low limits of detection (0.23-0.57 mu g L-1) and quantification (0.79-1.74 mu g L-1). The repeatability of the suggested approach, expressed as relative standard deviations, were equal to or less than 7.11% (at the concentrations of 25 and 50 mu g L-1 of each analyte). The enrichment factors and extraction recoveries for the pesticides ranged from 217 to 449 and 43.1-89.1%, respectively. Finally, the efficiency of the proposed extraction procedure was verified by its applying on various fruit juice and fruit samples.
引用
收藏
页数:8
相关论文
共 50 条