Study on the mechanism of enantioseparation.: Part V.: HPLC chiral analysis of alkoxysubstituted esters of phenylcarbamic acid on β-cyclodextrin stationary phase

被引:0
|
作者
Hrobonová, K
Lehotay, J
Cizmárik, J
机构
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Analyt Chem, Bratislava 81237, Slovakia
[2] Comenius Univ, Fac Pharm, Dept Pharmaceut Chem, Bratislava 83232, Slovakia
来源
CHEMIA ANALITYCZNA | 2003年 / 48卷 / 03期
关键词
HPLC; enantiomer separation; beta-cyclodextrin; temperature effect; alkoxysubstituted esters of phenylcarbamic acid;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Chemically bonded P-cyclodextrin was used as a chiral stationary phase for the reversed phase HPLC enantiomeric separation of 1-methoxymethyl, 1-ethoxymethyl, 1-propoxymethyl-2-(1 -pyrrolidinyl), (1-piperidino) and (1-perhydroazepinyl)-ethyl esters of 2-alkoxyphenylcarbamic acid. The influence of temperature and the structure of investigated compounds on the enantioseparation were studied. The type of nitrogen substituent in the hydrophilic part of the molecule and the length of the chain (connecting hydrophilic and lipophilic parts of the molecule) did not influence the separation significantly. In contrast, the length of the alkoxy substituent and its position with respect to the stereogenic centre were of great importance to the quality of the separation. Lower temperatures favoured the increase of the retention of studied enentiomers and improved their separation. The linear dependence between the logarithm of the retention factor (Ink) and the inverse of the temperature (1/T) was observed. Thermodynamic parameters (standard enthalpy change, standard entropy change, and Gibbs free energy) were also determined.
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页码:473 / 482
页数:10
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