共 50 条
- [1] Determination of physicochemical properties of raw honey samples [J]. PROGRESS IN NUTRITION, 2021, 23 (01):
- [5] Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (06): : 3458 - 3468
- [10] Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea [J]. Food Science and Biotechnology, 2012, 21 : 1729 - 1734