Pharmacological activities, chemical profile, and physicochemical properties of raw and commercial honey

被引:28
|
作者
Aumeeruddy, M. Z. [1 ]
Aumeeruddy-Elalfi, Z. [1 ]
Neetoo, H. [2 ]
Zengin, G. [3 ]
van Staden, A. Blom [4 ]
Fibrich, B. [4 ]
Lambrechts, I. A. [4 ]
Rademan, S. [4 ]
Szuman, K. M. [4 ]
Lall, N. [4 ]
Mahomoodally, F. [1 ]
机构
[1] Univ Mauritius, Fac Sci, Dept Hlth Sci, Reduit 230, Mauritius
[2] Univ Mauritius, Fac Agr, Dept Agr & Food Sci, Reduit 230, Mauritius
[3] Selcuk Univ, Sci Fac, Dept Biol, TR-42250 Konya, Turkey
[4] Univ Pretoria, Dept Plant & Soil Sci, Plant Sci Complex, Pretoria, South Africa
关键词
Mauritius; Anticancer; Antimelanogenic; Antibacterial; Antioxidant; Antielastase; ANTIOXIDANT ACTIVITY; ANTIMICROBIAL ACTIVITY; PHENOLIC CONTENTS; TUALANG HONEY; COLOR; PRODUCTS;
D O I
10.1016/j.bcab.2019.01.043
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study was designed to evaluate and correlate the pharmacological, phytochemical, and physicochemical properties of raw unifloral Mauritian eucalyptus honey (EH) and a commercially available honey (CH). The pharmacological activity was evaluated in terms of antibacterial, antioxidant (nitric oxide scavenging), antielastase, antityrosinase, antimelanogenic, and anticancer activity (MCF-7 and HeLa cell toxicity). The presence of phytochemicals including alkaloids, flavonoids, saponins, phenols, anthraquinones, and steroids were determined along with the total phenolic (TPC), total flavonoid (TFC), and tannin content (TC). Physicochemical properties including the pH, colour, total soluble solids, and density were also investigated. The results showed that EH displayed greater antibacterial, antioxidant, and anticancer activity against the MCF-7 cell line compared to CH, which also showed higher extracellular antimelanogenic activity. MH (IC50 = 532.75 mu g/ml) displayed significantly greater scavenging activity than CH (IC50 = 647.6 mu g/ml). To conclude, honey may be potentially exploited as complementary and alternative therapies for the management of infectious and chronic diseases.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Determination of physicochemical properties of raw honey samples
    Beykaya, Mehmet
    [J]. PROGRESS IN NUTRITION, 2021, 23 (01):
  • [2] Sugar profile and physicochemical properties of Ethiopian monofloral honey
    Belay, Abera
    Haki, Gulelat Desse
    Birringer, Marc
    Borck, Hannelore
    Lee, Young-Chul
    Cho, Chang-Won
    Kim, Kyung-Tack
    Bayissa, Bikila
    Baye, Kaleab
    Melaku, Samuel
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (11) : 2855 - 2866
  • [3] NUTRITIONAL PROFILE AND PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL SOYMILK
    Liu, Zhi-Sheng
    Chang, Sam K. C.
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (05) : 651 - 661
  • [4] Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
    Kazemi, Vida
    Eskafi, Moein
    Saeedi, Mina
    Manayi, Azadeh
    Hadjiakhoondi, Abbas
    [J]. JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS, 2019, 14 (04)
  • [5] Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey
    Liu, Mingyan
    Yao, Xingzi
    Zhang, Gaowei
    Yi, Shengxiang
    Huang, Xueyong
    Ning, Fangjian
    Luo, Liping
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (06): : 3458 - 3468
  • [6] The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
    Scripca, Laura Agripina
    Amariei, Sonia
    [J]. FOODS, 2021, 10 (05)
  • [7] A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum
    Dhama, Kuldeep
    Sharun, Khan
    Gugjoo, Mudasir B.
    Tiwari, Ruchi
    Alagawany, Mahmoud
    Iqbal Yatoo, Mohd.
    Thakur, Pallavi
    Iqbal, Hafiz M. N.
    Chaicumpa, Wanpen
    Michalak, Izabela
    Elnesr, Shaaban S.
    Farag, Mayada R.
    [J]. FOOD REVIEWS INTERNATIONAL, 2023, 39 (01) : 119 - 147
  • [8] Sensory and physico-chemical properties of commercial samples of honey
    Anupama, D
    Bhat, KK
    Sapna, VK
    [J]. FOOD RESEARCH INTERNATIONAL, 2003, 36 (02) : 183 - 191
  • [9] Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea
    Kim, Sun-Hee
    Cho, Hyoun-Kyoung
    Shin, Han-Seung
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (06) : 1729 - 1734
  • [10] Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea
    Sun-Hee Kim
    Hyoun-Kyoung Cho
    Han-Seung Shin
    [J]. Food Science and Biotechnology, 2012, 21 : 1729 - 1734