Etiology of Fruit Rot of Barbary Wolfberry (Lycium barbarum L.) in the Drying Process with insolation method in green house

被引：3
|
作者：
Yuan, Hui Jun [1 ]
Yang, Ai Mei [1 ]
Wu, Gu Fei [1 ]
机构：
[1] Lanzhou Univ Technol, Coll Life Sci & Engn, Lanzhou 730050, Peoples R China
来源：
ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 | 2012年 / 554-556卷
关键词：
barbary wolfberry; fruit rots; pathogenicity; drying process; ALTERNARIA-ALTERNATA; SPOT;
D O I：
10.4028/www.scientific.net/AMR.554-556.1530
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
A new disease of barbary wolfberry(Lycium barbarum L.) fruit, causing fruit rot in the drying process by insolation method in green house, was found. Alternaria alternata and Cladosporium herbarnm was consistently isolated from the diseased fruits. The lesions of both Alternaria alternata and Cladosporium herbarnm were initially observed on stalk or fruit wound.
引用
收藏
页码：1530 / 1533
页数：4
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