Effect of stepwise dilution on the viability of frozen-thawed bovine oocytes matured in vitro

被引：1
|
作者：
Hamawaki, A.
Hamano, S.
Yoshikawa, M.
Matsukawa, K.
机构：
[1] Livestock Improvement Assoc, Anim Biotechnol Ctr, Kobe Branch, Kobe, Hyogo, Japan
[2] Livestock Improvement Assoc, Anim Biotechnol Ctr, Tokyo, Japan
来源：
REPRODUCTION FERTILITY AND DEVELOPMENT | 2007年 / 19卷 / 01期
关键词：
D O I：
10.1071/RDv19n1Ab117
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
117
引用
收藏
页码：176 / 176
页数：1
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