Scientific productivity and collaboration in viticulture and enology in Latin American countries

被引:0
|
作者
Luis Aleixandre, Jose [1 ]
Bordeu, Edmundo [2 ]
Luis Aleixandre-Tudo, Jose [1 ]
Bolanos, Maxima [3 ]
Aleixandre-Benavent, Rafael [3 ,4 ]
机构
[1] Univ Politecn Valencia, Dept Tecnol Alimentos, Valencia 46022, Spain
[2] Pontificia Univ Catolica Chile, Fac Agron & Ingn Forestal, Santiago, Chile
[3] Univ Valencia, Unidad Informac & Invest Social & Sanitaria, E-46003 Valencia, Spain
[4] CSIC, Inst Hist Med & Ciencia Lopez Pinero, Valencia 46003, Spain
来源
CIENCIA E INVESTIGACION AGRARIA | 2013年 / 40卷 / 02期
关键词
Impact factor; Latin American countries; network analysis; scientific collaboration; scientific productivity; viticulture and enology; COAUTHORSHIP NETWORKS; INSTITUTIONAL COLLABORATION; BIBLIOMETRIC ANALYSIS; PATTERNS; PUBLICATIONS; SCIENCE; IMPACT;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A total of 917 research articles were published in 364 domestic and international journals. We highlight the important growth in the number of research papers published during the period, especially in Brazil, Argentina and Chile, as well as an increasing number of international collaborations, mainly with non-American grape- and-wine producing countries. A social network analysis of collaborations between institutions and countries was also performed. The combined analysis of productivity, collaboration and scientific impact provides a global and integrated vision of the research conducted in this area in Latin America.
引用
收藏
页码:429 / 443
页数:15
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