Effects of wheat flour fortification with folic acid on the prevalence of neural tube defects in Chile

被引:10
|
作者
Nazer H, Julio [1 ]
Cifuentes O, Lucia [2 ]
机构
[1] Univ Chile, Maternidad Hosp Clin, Unidad Neonatol, Santiago, Chile
[2] Univ Chile, Fac Med, Inst Ciencias Biomed, Santiago, Chile
关键词
Folic acid; Neural tube defects; Newborns; SOUTH-AMERICA; VITAMIN; SUPPLEMENTATION; PREVENTION; REDUCTION; FOLATE; IMPACT; RATES;
D O I
10.4067/S0034-98872013000600009
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Congenital malformations (CMF) have an important role in infant mortality. Neural tube defects (NTD) have great relevance from both social and public health points of view. The ECLAMC (Collaborative Latin American Study of Congenital Malformations) maintains in Chile an epidemiological surveillance of CMF prevalence rate at birth since 1969. Aim: To assess the effect of wheat flour folic acid fortification on the prevalence of NTD. Patients and Methods: Only Anencephaly, Spina bifida and Cephalocele were considered as NTD. All children born in the maternities incorporated to ECLAMC between 1969 and 1999 were considered as belonging to the pre folic acid fortification period and those who were born from 2001 to 2010 were considered as belonging to the post fortification period. Results: The NTD prevalence rate at birth in the pre fortification period was 17.03/10,000. In the second period, there were 291,996 births and among them, 280 newborns were affected by a form of NTD (9.59 in 10,000 births). This represents a 44% decrease (p < 0.01). Anencephaly rate fell from 7.16/10,000 to 3.67/10,000, representing a 49% lower rate (p < 0.01). Spina bifida rate decreased from 8.61/10,000 to 4.49/10,000, representing a 48% lower rate (p < 0.01). Cephalocele had a 20% non-significant reduction. Conclusions: Wheat flour fortification with folic acid reduced by 44% the prevalence rate of NTD at birth. This means that NTDs were prevented in 185 Chilean newborns each year.
引用
收藏
页码:751 / 757
页数:7
相关论文
共 50 条
  • [1] Wheat flour fortification with folic acid: Changes in neural tube defects rates in Chile
    Cortes, Fanny
    Mellado, C.
    Pardo, R. A.
    Villarroel, L. A.
    Hertrampf, E.
    AMERICAN JOURNAL OF MEDICAL GENETICS PART A, 2012, 158A (08) : 1885 - 1890
  • [2] Impact of folic acid fortification of wheat flour on the incidence of neural tube defects in Chile.
    Hertrampf, E
    Cortes, F
    Mellado, C
    Erickson, D
    PEDIATRIC RESEARCH, 2004, 55 (03) : 528 - 528
  • [3] Effects of folic acid fortification on the prevalence of neural tube defects
    Pacheco, Samya Silva
    Braga, Cynthia
    de Souza, Ariani Impieri
    Figueiroa, Jose Natal
    REVISTA DE SAUDE PUBLICA, 2009, 43 (04): : 565 - 571
  • [4] Impact of flour fortification with folic acid on the prevalence of neural tube defects in Northern Iran
    Golalipour, Mohammad Jafar
    Arabi, Mohsen
    Vakili, Mohammad Ali
    JOURNAL OF PEDIATRIC NEUROLOGY, 2014, 12 (02) : 69 - 73
  • [5] Folic acid fortification of wheat flour:: Chile
    Hertrampf, E
    Cortés, F
    NUTRITION REVIEWS, 2004, 62 (06) : S44 - S48
  • [6] Reduction of birth prevalence rates of neural tube defects after folic acid fortification in Chile
    López-Camelo, JS
    Orioli, DM
    Dutra, MDG
    Nazer-Herrera, J
    Rivera, N
    Ojeda, ME
    Canessa, A
    Wettig, E
    Fontannaz, AM
    Mellado, C
    Castilla, EE
    AMERICAN JOURNAL OF MEDICAL GENETICS PART A, 2005, 135A (02) : 120 - 125
  • [7] Impact of folic acid fortification of flour on neural tube defects: a systematic review
    Castillo-Lancellotti, Cecilia
    Tur, Josep A.
    Uauy, Ricardo
    PUBLIC HEALTH NUTRITION, 2013, 16 (05) : 901 - 911
  • [8] Mandatory fortification of flour with folic acid to prevent neural-tube defects
    Bower, Carol
    WOMENS HEALTH, 2007, 3 (03) : 309 - 314
  • [9] UK introduces folic acid fortification of flour to prevent neural tube defects
    Haggarty, Paul
    LANCET, 2021, 398 (10307): : 1199 - 1201
  • [10] Prevalence of neural tube defects in Australia prior to mandatory fortification of bread-making flour with folic acid
    Abeywardana, Samanthi
    Bower, Carol
    Halliday, Jane
    Chan, Annabelle
    Sullivan, Elizabeth A.
    AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, 2010, 34 (04) : 351 - 355