The most frequently reported foods and beverages differ by age among participants of NHANES 1999-2008

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作者：
Eicher-Miller, Heather A. [1 ]
Boushey, Carol J. [1 ,2 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
[2] Univ Hawaii, Epidemiol Program, Ctr Canc, Honolulu, HI 96822 USA
来源：
FASEB JOURNAL | 2012年 / 26卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页数：1
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