Impact of Clinical Reactions on IgE Concentrations to Egg, Milk and Peanut in the Observational Cohort of the Consortium for Food Allergy Research (COFAR)

被引：0
|
作者：
Sicherer, Scott H. [1 ]
Wood, Robert A. [2 ]
Jones, Stacie M. [3 ]
Perry, Tamara T. [3 ]
Vickery, Brian P. [4 ]
Burks, A. Wesley [5 ]
Liu, Andrew H. [6 ]
Leung, Donald Y. M. [6 ]
Lindblad, Robert W. [7 ]
Dawson, Peter [7 ]
Blackwell, Beth [7 ]
Sampson, Hugh A. [8 ]
机构：
[1] Icahn Sch Med Mt Sinai, New York, NY 10029 USA
[2] Johns Hopkins Univ, Sch Med, Dept Pediat, Baltimore, MD 21205 USA
[3] Univ Arkansas Med Sci, Little Rock, AR 72205 USA
[4] Univ N Carolina, Dept Pediat, Chapel Hill, NC USA
[5] Univ N Carolina, Chapel Hill, NC USA
[6] Natl Jewish Hlth, Denver, CO USA
[7] EMMES Corp, Rockville, MD USA
[8] Icahn Sch Med Mt Sinai, Dept Pediat, New York, NY 10029 USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2015年 / 135卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2014.12.1007
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
72
引用
收藏
页码：AB23 / AB23
页数：1
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