Approach for quality detection of food by RFID-based wireless sensor tag

被引：18

作者：

Son Dat Nguyen ^{[1
]}

Thong Tien Pham ^{[1
]}

Blanc, Eric Fribourg ^{[2
]}

Ngan Nguyen Le ^{[1
]}

Chien Mau Dang ^{[1
]}

Tedjini, Smail ^{[3
]}

机构：

[1] Vietnam Natl Univ Ho Chi Minh City, Lab Nanotechnol, Linh Trung Ward, Ho Chi Minh City, Vietnam

[2] CEA, LETI, F-38054 Grenoble 9, France

[3] Univ Grenoble Alpes, LCIS, F-26902 Valence 9, France

来源：

ELECTRONICS LETTERS | 2013年 / 49卷 / 25期

关键词：

food technology; radiofrequency identification; food traceability; beef meat; plastic film; UHF RFID passive sensor; ultrahigh frequency RFID passive sensor; food permittivity; tag antenna; RFID sensors; RFID tags; radio frequency identification; RFID based wireless sensor tag; food quality detection;

D O I：

10.1049/el.2013.3328

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

A novel wireless sensor for the detection of food quality is presented. The main idea is to transform radio frequency identification (RFID) tags into RFID sensors, owing to a specific design of the tag antenna. From knowledge of the variation of the permittivity of food over time through experimental characterisation, it is possible to detect the time from which the food becomes improper for consumption based on the read-range measurement of the designed sensing tags. This low-cost ultra-high frequency (UHF) RFID passive sensor was designed and experimentally tested on plastic-film-wrapped beef meat. The overall agreement between the experimental and simulation results shows the potential of this technique for real-world applications in food traceability.

引用

页码：1588 / 1589

页数：2

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