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- [2] Isoflavone-rich soy protein maintains antioxidant status in perimenopausal women. FASEB JOURNAL, 2000, 14 (04): : A519 - A519
- [4] Circulating lipids and lipoproteins and coagulation and fibrinolytic factors do not change in response to soy protein intake in perimenopausal women. JOURNAL OF NUTRITION, 2002, 132 (03): : 607S - 607S
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- [8] No effect of vitamin A intake on bone mineral density and fracture risk in perimenopausal women. Osteoporosis International, 2004, 15 : 872 - 880
- [10] CALCIUM INTAKE IN PERIMENOPAUSAL WOMEN JOURNAL OF BONE AND MINERAL RESEARCH, 1995, 10 : S341 - S341