Evaluation of laboratory-scale in-vessel co-composting of tobacco and apple waste

被引:33
|
作者
Kopcic, Nina [1 ]
Domanovac, Marija Vukovic [1 ]
Kucic, Dajana [1 ]
Briski, Felicita [1 ]
机构
[1] Univ Zagreb, Fac Chem Engn & Technol, Zagreb 10000, Croatia
关键词
Co-composting; Apple waste; Tobacco waste; Oxygen; Temperature; Process modelling; FOOD WASTE; MARC; PH;
D O I
10.1016/j.wasman.2013.11.001
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Efficient composting process requires set of adequate parameters among which physical-chemical properties of the composting substrate play the key-role. Combining different types of biodegradable solid waste it is possible to obtain a substrate eligible to microorganisms in the composting process. In this work the composting of apple and tobacco solid waste mixture (1:7, dry weight) was explored. The aim of the work was to investigate an efficiency of biodegradation of the given mixture and to characterize incurred raw compost. Composting was conducted in 24 L thermally insulated column reactor at airflow rate of 1.1 L min(-1). During 22 days several parameters were closely monitored: temperature and mass of the substrate, volatile solids content, C/N ratio and pH-value of the mixture and oxygen consumption. The composting of the apple and tobacco waste resulted with high degradation of the volatile solids (53.1%). During the experiment 1.76 kg of oxygen was consumed and the C/N ratio of the product was 11.6. The obtained temperature curve was almost a "mirror image" of the oxygen concentration curve while the peak values of the temperature were occurred 9.5 h after the peak oxygen consumption. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:323 / 328
页数:6
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