RESEARCH INFRASTRUCTURE IN THE EUROPEAN FOOD, NUTRITION AND PUBLIC HEALTH AREA: CURRENT INITIATIVES FROM EURODISH

被引：0
|
作者：
Dhonukshe-Rutten, R. [1 ]
Snoek, H. M. [1 ]
Brown, K. A. [2 ]
Slimani, N. [3 ]
Finglas, P. [4 ]
Perozzi, G.
van Ommen, B.
Tetens, I. [5 ]
Ocke, M.
Laville, M. [6 ]
Fezeu, L. [7 ]
Cavelaars, A. E. [1 ]
Timotijevic, L. [2 ]
Zimmermann, K.
Poppe, K.
van't Veer, P. [1 ]
机构：
[1] Univ Wageningen & Res Ctr, Div Human Nutr, NL-6700 HB Wageningen, Netherlands
[2] Univ Surrey, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 5XH, Surrey, England
[3] Int Agcy Res Canc, Lyon, France
[4] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[5] Tech Univ Denmark, Natl Food Inst, Odense, Denmark
[6] Univ Lyon 1, F-69365 Lyon, France
[7] Univ Paris 13, Paris, France
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Research infrastructure; Europe; EuroDISH; ESFRI; Nutrition;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1857 / 1857
页数：1
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