RICE BRAN: CHARACTERISTICS, HEALTH BENEFITS AND APPLICATIONS

被引：0

作者：

Pestana, Vanessa Ribeiro ^{[1
]}

Mendonca, Carla R. B. ^{[2
]}

Zambiazi, Rui Carlos ^{[2
]}

机构：

[1] Univ Fed Pelotas, Dept Ciencia & Tecnol Agroind, Pelotas, Rio Grande Sul, Brazil

[2] Univ Fed Pelotas, Dept Ciencia Alimentos, Pelotas, Rio Grande Sul, Brazil

来源：

BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 2008年 / 26卷 / 01期

关键词：

RICE BRAN; RICE BRAN OIL; BIOPHENOLS; TOCOPHEROL; gamma-ORYZANOL;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The rice bran composition, stability, applications and health benefits were discussed in this review. Aspects of biophenols composition of rice bran oil and new technologies used during extraction and refining of the oil also were approached. The rice bran is a rice by-product and it evidences high using possibilities and also great economical potential. Still is reduced the human consumption of bran and rice bran oil in Brazil, however, the trend of the world market and the research shows promising applications of this product.

引用

页码：29 / 40

页数：12

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