Isolation and Characterization of the Pymetrozine-Degrading Strain Pseudomonas sp. BYT-1

被引:18
|
作者
Sun, Gaojie [1 ]
Zhang, Mingliang [1 ]
Liu, Xiaoan [1 ]
Gao, Qinqin [1 ]
Jiang, Wankui [1 ]
Zhou, Yidong [1 ]
Wang, Hui [1 ]
Cui, Mengdi [1 ]
Qiu, Jiguo [1 ]
Xu, Jianhong [2 ]
Hong, Qing [1 ,2 ]
机构
[1] Nanjing Agr Univ, Coll Life Sci, Key Lab Microbiol Agr Environm, Minist Agr, Nanjing 210095, Jiangsu, Peoples R China
[2] Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Jiangsu, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
pymetrozine; Pseudomonas sp. BYT-1; degradation; oxidative hydrolysis; DEGRADATION; BIODEGRADATION; ACID;
D O I
10.1021/acs.jafc.8b06155
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study, we isolated and characterized the bacterial strain Pseudomonas sp. BYT-1, which is capable of degrading pymetrozine and using it as the sole carbon source for growth. Strain BYT-1 could degrade 2.30 mM pymetrozine within 20 h under the optimal conditions of 30 degrees C and pH 7.0. Investigation of the degradation pathway showed that pymetrozine was oxidatively hydrolyzed to 4-amino-6-methyl-4,5-dihydro-2H-[1,2,4]triazin-3-one (AMDT) and nicotinic acid (NA). The former accumulates as the end product in the culture, whereas the latter was hydroxylated to 6-hydroxynicotinic acid (6HNA) and subjected to further degradation. The transformation of pymetrozine to AMDT and NA by the cell-free extracts of strain BYT-1 also supported that the oxidative hydrolysis of the C=N double bond in pymetrozine was the initial degradation step. This is the first report on a pure bacterial culture with the ability to degrade pymetrozine. These findings enhance our understanding of the microbial degradation mechanism of pymetrozine.
引用
收藏
页码:4170 / 4176
页数:7
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