Cross-reactive carbohydrate determinants in peanut allergy in Ghana: high peanut-specific IgE sensitisation without skin reactivity or reported symptoms

被引：0
|
作者：
Amoah, A. [1 ]
Obeng, B. [1 ]
Larbi, I [2 ]
Versteeg, S. [3 ,4 ]
Aryeetey, Y. [2 ]
Fernandez-Rivas, M. [5 ]
Hartgers, F. [1 ]
van Ree, R. [3 ,4 ]
Boakye, D. [2 ]
Yazdanbakhsh, M. [1 ]
机构：
[1] Leiden Univ Med Ctr, Dept Parasitol, Leiden, Netherlands
[2] Noguchi Mem Inst Med Res, Dept Parasitol, Accra, Ghana
[3] Univ Amsterdam, Acad Med Ctr, Dept Expt Immunol, NL-1105 AZ Amsterdam, Netherlands
[4] Univ Amsterdam, Acad Med Ctr, Dept Otorhinolaryngol, NL-1105 AZ Amsterdam, Netherlands
[5] Hosp Clin San Carlos, Serv Alergia, Madrid, Spain
来源：
ALLERGY | 2012年 / 67卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
270
引用
收藏
页码：120 / 120
页数：1
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