Nutrition and the critically ill horse

被引：6
|
作者：
Dunkel, BM [1 ]
Wilkins, PA [1 ]
机构：
[1] Univ Penn, New Bolton Ctr, Sch Vet Med, Kennett Sq, PA 19348 USA
来源：
VETERINARY CLINICS OF NORTH AMERICA-EQUINE PRACTICE | 2004年 / 20卷 / 01期
关键词：
D O I：
10.1016/j.cveq.2003.12.002
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
A nutritional plan should be incorporated into every treatment plan of the critically ill patient. Weight loss and cachexia are the result of prevalence of catabolic processes over anabolic processes in addition to absolute or relative increased demands and decreased food intake.
引用
收藏
页码：107 / +
页数：21
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