Food System Influence in Agricultural Production on the Environment in the Czech Republic

被引:0
|
作者
Lukaskova, Eva [1 ]
Malek, Zdenek [2 ]
Pitrova, Katerina [3 ]
Leopoldova, Nikola [4 ]
Tvrznik, Pavel [2 ]
机构
[1] Coll Business & Hotel Management, Dept Gastron & Hospitality, Bosonozska 9, Brno 62500, Czech Republic
[2] Coll Business & Hotel Management, Dept Tourism, Bosonozska 9, Brno 62500, Czech Republic
[3] Tomas Bata Univ Zlin, Dept Environm Secur, Fac Logist & Crisis Management, Nam TG Masaryka 5555, Zlin 76001, Czech Republic
[4] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Nam TG Masaryka 5555, Zlin 76001, Czech Republic
关键词
Food system; agricultural production; environment;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
The article is focused on the analysis of environmental impacts of the food system in the area of agricultural production. The food system is defined here as a term encompassing raw materials, processes and infrastructure related to agriculture, trade, transport and consumption of food products and is an important part of the state's economy. Agriculture is the largest producer of food and feed through targeted plant and animal husbandry and non-renewable environmental components. At the same time, agriculture is one of the sectors most affected by climate change. The article focuses on soil, water, air and species diversity, which are inextricably linked to agricultural and food production.
引用
收藏
页码:9753 / 9761
页数:9
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