Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids

被引：1
|
作者：
Ralston, J. C. [1 ]
Nguyen-Tu, M. S. [2 ]
Lyons, C. L. [1 ]
Murphy, A. M. [1 ]
Cooke, A. A. [1 ]
Falvey, A. [1 ]
Finucane, O. M. [1 ]
Rutter, G. A. [2 ]
Roche, H. M. [1 ]
机构：
[1] Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland
[2] Hammersmith Hosp, Imperial Coll London, Dept Med, London W12 0NN, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE3期
关键词：
D O I：
10.1017/S0029665117001288
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E55 / E55
页数：1
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