Genetic Variability, Heritability, and Clustering Pattern Exploration of Bambara Groundnut (Vigna subterranea L. Verdc) Accessions for the Perfection of Yield and Yield-Related Traits

被引:27
|
作者
Khan, Md Mahmudul Hasan [1 ,2 ]
Rafii, Mohd Y. [1 ,3 ]
Ramlee, Shairul Izan [3 ]
Jusoh, Mashitah [3 ]
Mamun, Al [1 ,4 ]
机构
[1] Univ Putra Malaysia UPM, Inst Trop Agr & Food Secur ITAFoS, Lab Climate Smart Food Crop Prod, Serdang 43400, Selangor, Malaysia
[2] Bangladesh Agr Res Inst BARI, Dept Plant Breeding, Gazipur 1701, Bangladesh
[3] Univ Putra Malaysia UPM, Fac Agr, Dept Crop Sci, Serdang 43400, Selangor, Malaysia
[4] Bangladesh Jute Res Inst BJRI, Breeding Divison, Dhaka 1207, Bangladesh
关键词
ON-FARM; DIVERSITY; LANDRACES; GERMPLASM; EXPLANTS; SORGHUM; CROP;
D O I
10.1155/2020/2195797
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bambara groundnut (Vigna subterranea L. Verdc.) is considered an emerging crop for the future and known as a crop for the new millennium. The core intention of this research work was to estimate the variation of landraces of Bambara groundnut considering their 14 qualitative and 27 numerical traits, to discover the best genotype fitted in Malaysia. The findings of the ANOVA observed a highly significant variation (p = 0:01) for all the traits evaluated. There was a substantial variation (7.27 to 41.21%) coefficient value, and 14 out of the 27 numerical traits noted coefficient of variation (CV) >= 20%. Yield (kg/ha) disclosed positively strong to perfect high significant correlation (r = 0:75 to 1.00; p = 0:001) with traits like fresh pod weight, dry pod weight, and dry seed weight. The topmost PCV and GCV values were estimated for biomass dry (41.09%) and fresh (40.53%) weight with high heritability (Hb) and genetic advance (GA) Hb = 95:19%, GA = 80:57% and Hb = 98:52%, GA = 82:86%, respectively. The topmost heritability was recorded for fresh pod weight (99.89%) followed by yield (99.75%) with genetic advance 67.95% and 62.03%, respectively. The traits with Hb = 60% and GA >= 20% suggested the least influenced by the environment as well as governed by the additive genes and direct selection for improvement of such traits can be beneficial. To estimate the genetic variability among accessions, the valuation of variance components, coefficients of variation, heritability, and genetic advance were calculated. To authenticate the genetic inequality, an unweighted pair group produced with arithmetic mean (UPGMA) and principal component analysis was executed based on their measurable traits that could be a steadfast method for judging the degree of diversity. Based on the UPGMA cluster analysis, constructed five distinct clusters and 44 accessions from clusters II and IV consider an elite type of genotypes that produce more than one ton yield per hectare land with desirable traits. This study exposed an extensive disparity among the landraces and the evidence on genetic relatives will be imperative in using the existing germplasm for Bambara groundnut varietal improvement. Moreover, this finding will be beneficial for breeders to choose the desirable numerical traits of V. subterranea in their future breeding program.
引用
收藏
页数:31
相关论文
共 50 条
  • [1] Preliminary morphological characterization and evaluation of selected Bambara groundnut [Vigna subterranea (L.) Verdc.] genotypes for yield and yield related traits
    Mohammed, M. S.
    Shimelis, H. A.
    Laing, M. D.
    LEGUME RESEARCH, 2020, 43 (02) : 157 - 164
  • [2] Assessment of Genetic Variability of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Accessions Using Morphological Traits and Molecular Markers
    Molosiwa, O.
    Basu, S. M.
    Stadler, F.
    Azam-Ali, S.
    Mayes, S.
    II INTERNATIONAL SYMPOSIUM ON UNDERUTILIZED PLANT SPECIES: CROPS FOR THE FUTURE - BEYOND FOOD SECURITY, 2013, 979 : 779 - 789
  • [3] Yield response of accessions of Bambara groundnut (Vigna subterranea (L) Verdc) inoculated with Bradyrhizobium japonicum strains
    Bitire, Tope Daniel
    Abberton, Michael
    Oyatomi, Olaniyi
    Babalola, Olubukola Oluranti
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [4] Genetic variability, heritability and association among yield components and proximate composition of neglected and underutilized Bambara groundnut [Vigna subterranea (L) Verdc] accessions for varietal development in Ghana
    Donkor, Esther Fobi
    Adjei, Remember Roger
    Amadu, Braima
    Boateng, Amanda Sarfo
    HELIYON, 2022, 8 (06)
  • [5] Characterization and Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc.) for Yield and Related Traits in Asosa Zone, Northwestern Ethiopia
    Paulos, Mesay
    Loha, Gobeze
    Kassa, Mesfin
    APPLIED AND ENVIRONMENTAL SOIL SCIENCE, 2022, 2022
  • [6] Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance
    Esan, Vincent Ishola
    Oke, Grace Oluwasikemi
    Ogunbode, Timothy Oyebamiji
    SCIENTIFIC REPORTS, 2023, 13 (01):
  • [7] Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance
    Vincent Ishola Esan
    Grace Oluwasikemi Oke
    Timothy Oyebamiji Ogunbode
    Scientific Reports, 13 (1)
  • [8] Inheritance of 'domestication' traits in bambara groundnut (Vigna subterranea (L.) Verdc.)
    Basu, Shravani
    Mayes, Sean
    Davey, Michael
    Roberts, Jeremy A.
    Azam-Ali, Sayed N.
    Mithen, Richard
    Pasquet, Remy S.
    EUPHYTICA, 2007, 157 (1-2) : 59 - 68
  • [9] Inheritance of ‘domestication’ traits in bambara groundnut (Vigna subterranea (L.) Verdc.)
    Shravani Basu
    Sean Mayes
    Michael Davey
    Jeremy A. Roberts
    Sayed N. Azam-Ali
    Richard Mithen
    Remy S. Pasquet
    Euphytica, 2007, 157 : 59 - 68
  • [10] Variability in heat tolerance in Bambara groundnut (Vigna subterranea (L.) Verdc.)
    Soni M.L.
    Yadava N.D.
    Talwar H.S.
    Nathawat N.S.
    Rathore V.S.
    Gupta K.
    Indian Journal of Plant Physiology, 2015, 20 (1): : 92 - 96