Textural characteristics of extruded instant rice with soluble and insoluble fiber

被引：0
|
作者：
Maichel, E. W. [1 ]
Martin, R. [2 ]
Li, S. [1 ]
Alavi, S. [1 ]
机构：
[1] Kansas State Univ, Manhattan, KS 66506 USA
[2] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA
来源：
CEREAL CHEMISTRY | 2021年 / 98卷
关键词：
D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：S8 / S8
页数：1
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