Antioxidant capacity and total phenolic compounds of Vaucheria geminata (Vaucher) DC

被引：1
|
作者：
Vuran, Veysel [1 ]
Pabuccu, Koksal [2 ]
Demiriz, Tuba [3 ]
Elmastas, Mahfuz [4 ]
机构：
[1] Gaziosmanpasa Univ, Inst Sci, Dept Biol, TR-60250 Tokat, Turkey
[2] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Biol, TR-60250 Tokat, Turkey
[3] Gazi Univ, Inst Sci, Dept Biol, TR-06000 Ankara, Turkey
[4] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Chem, TR-60250 Tokat, Turkey
来源：
JOURNAL OF BIOTECHNOLOGY | 2012年 / 161卷
关键词：
D O I：
10.1016/j.jbiotec.2012.07.075
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：28 / 28
页数：1
相关论文
共 50 条
  • [1] Antioxidant capacity and total phenolic compounds of Spirogyra ellipsospora transeau
    Pabuccu, Koksal
    Demiriz, Tuba
    Elmastas, Mahfuz
    Turgut, Emel
    [J]. JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 13 - 14
  • [2] SOME REMARKS ON VAUCHERIA-GEMINATA (VAUCHER) DECANDOLLE 1805 AND VAUCHERIA-WORONINIANA HEERING 1907 FO-ERECTA FO-NOV
    RIETH, A
    [J]. ARCHIV FUR PROTISTENKUNDE, 1986, 131 (1-2): : 177 - 186
  • [3] Unravelling the total antioxidant capacity of pinotage wines: Contribution of phenolic compounds
    de Beer, D
    Joubert, E
    Marais, J
    Manley, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (08) : 2897 - 2905
  • [4] Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kutzing
    Pabucu, Koksal
    Bayer, Derya
    Elmastas, Mahfuz
    Altuner, Zekeriya
    [J]. JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 28 - 28
  • [5] Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
    Rojas-Ocampo, Elizabeth
    Torrejon-Valqui, Llisela
    Munoz-Astecker, Lucas D.
    Medina-Mendoza, Marleni
    Mori-Mestanza, Diner
    Castro-Alayo, Efrain M.
    [J]. HELIYON, 2021, 7 (08)
  • [6] Phenolic Compounds of Cereals and Their Antioxidant Capacity
    Pham Van Hung
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (01) : 25 - 35
  • [7] TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
    Imamoglu, Husniye
    [J]. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (05): : 93 - 108
  • [8] Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
    Van Hung, Pharn
    Maeda, Tomoko
    Miyatake, Kazutaka
    Morita, Naofumi
    [J]. FOOD RESEARCH INTERNATIONAL, 2009, 42 (01) : 185 - 190
  • [9] Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC
    Barbosa, Vanessa
    de Almeida, Valter Paes
    Manfron, Jane
    Raman, Vijayasankar
    de Oliveira, Camila Freitas
    Betim, Fernando Cesar Martins
    Cruz, Luiza Stolz
    Swiech, Juliane Nadal Dias
    de Oliveira, Vinicius Berdnarczuk
    de Paula, Josiane de Fatima Padilha
    Miguel, Obdulio Gomes
    [J]. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2023, 66
  • [10] Phenolic compounds and antioxidant capacity of chickpea seed
    Nikolic, N.
    Todorovic, Z.
    Lazic, M.
    [J]. PLANTA MEDICA, 2011, 77 (12) : 1280 - 1281
12345