QUALITY AND TEXTURE OF WHEAT BREAD WITH AN ADDITION OF STARCH ISOLATED FROM PRE-HARVESTED WHEAT

被引：0
|
作者：
Gumul, Dorota [1 ]
Gambus, Halina [1 ]
Ziobro, Rafal [1 ]
Sabat, Renata [1 ]
Wywrocka-Gurgul, Anna [1 ]
Kruczek, Marek [1 ]
机构：
[1] Agr Univ Krakow, Dept Carbohydrates Technol, Balicka 122 Str, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2017年
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：130 / 134
页数：5
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