The Role of Polyamines on Fruit Ripening and Quality during Storage: What is New

被引：7
|
作者：
Valero, D. [1 ]
机构：
[1] Univ Miguel Hernandez, Dept Food Technol, Alicante, Spain
来源：
XI INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION | 2010年 / 884卷
关键词：
putrescine; spermidine; ethylene; fruit growth; fruit ripening; fruit quality; SHELF-LIFE; ETHYLENE; GROWTH; SENESCENCE; APRICOT; TOMATO; OVARY; OLIVE; ACID; SET;
D O I：
10.17660/ActaHortic.2010.884.22
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Polyamines are naturally biological compounds involved in many growth and developmental processes with ubiquitous presence in all cells. Fruits have been the main plant organ in which a comprehensive research has been developed to get a better understanding of the role of polyamines, both endogenous and exogenous, especially during the growth, ripening and senescence processes. The purpose of this work is to review the latest advances about the relationship between polyamines and fruit ripening and post-harvest storage.
引用
收藏
页码：199 / 205
页数：7
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