Addressing Food Insecurity: An Evaluation of Factors Associated with Reach of a School-Based Summer Meals Program

被引:4
|
作者
Litt, Henry [1 ]
Polke, Allison [2 ,3 ]
Tully, Jamie [4 ]
Volerman, Anna [4 ]
机构
[1] Univ Chicago, Pritzker Sch Med, 924 E 57th St,Suite 104, Chicago, IL 60637 USA
[2] Univ Chicago, Med & Pediat, Dept Med, Chicago, IL 60637 USA
[3] Univ Chicago, Med & Pediat, Dept Pediat, Chicago, IL 60637 USA
[4] Chicago Publ Sch, Chicago, IL USA
关键词
Food insecurity; Children; Summer meals; School nutrition; Summer Food Service Program; STATE-LEVEL PREDICTORS; INCOME; INSUFFICIENCY; HOUSEHOLDS; HEALTH; INFANTS; LUNCH;
D O I
10.1016/j.jand.2020.04.003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition Programs. However, participation in these programs has been declining in recent years and is lower than participation in programs that serve free or reduced-price meals during the school year. Objective To identify school and site characteristics associated with greater reach by school-based free summer meals program sites. Design This observational study combined program data, public school data, and Google Maps data to determine factors associated with site reach. Participants/setting LunchStop Summer Meals Program sites (N=100) and schools at which they were based during summer 2018 in Chicago, IL. Main outcome measures Reach of sites was measured by the mean daily meals served at each site throughout summer 2018. Statistical analyses performed Associations between site reach and each independent variable were evaluated using Mann-Whitney tests and simple linear regressions. Variables significantly associated with site reach in bivariate analyses (P<0.05) were included in a multivariate linear regression. Results In bivariate analyses, sites with greater reach were significantly more likely to be based at schools with higher attendance percentages, higher percentages of Hispanic/Latino students, larger student populations, and locations in a network of southwest Chicago schools. Those with greater reach were also significantly more likely to have continuity in program staff and more years of site operation (all P values <0.01). The last four factors remained significant in multivariate analysis. Conclusions School-based summer meals programs may be able to reach more vulnerable children by taking into account continuity among sites and staff. Further research is needed to clarify whether the relationships between these variables and increased reach is causal.
引用
收藏
页码:1715 / 1721
页数:7
相关论文
共 50 条
  • [1] Impact of a school-based food assistance program on household food insecurity in Greece, 2012-2019: a multi-year evaluation of the DIATROFI program
    Diamantis, Dimitrios, V
    Linos, Athena
    Hu, Frank B.
    Veloudaki, Afroditi
    Petralias, Athanassios
    Leung, Cindy W.
    [J]. LANCET REGIONAL HEALTH-EUROPE, 2024, 44
  • [2] PROGRAM EVALUATION OF THE FUN & FIT SCHOOL-BASED INTERVENTION FOR ADOLESCENTS ADDRESSING NUTRITION AND FITNESS
    Braverman, Paula K.
    King, Keith A.
    [J]. JOURNAL OF ADOLESCENT HEALTH, 2009, 44 (02) : S11 - S11
  • [3] Factors associated with implementation of a school-based comprehensive program for students with autism
    Odom, Samuel L.
    Sam, Ann M.
    Tomaszewski, Brianne
    [J]. AUTISM, 2022, 26 (03) : 703 - 715
  • [4] Food Insecurity and Prediabetes among Adolescents Taking a School-based Survey
    Duke, Naomi N.
    [J]. AMERICAN JOURNAL OF HEALTH BEHAVIOR, 2021, 45 (02): : 384 - 396
  • [5] Factors associated with student participation in a school-based hepatitis B immunization program
    Goldstein, ST
    Cassidy, WM
    Hodgson, W
    Mahoney, FJ
    [J]. JOURNAL OF SCHOOL HEALTH, 2001, 71 (05) : 184 - 187
  • [6] AN EVALUATION OF THE SCHOOL-BASED HELMET PROGRAM IN MYANMAR
    Kim, Pagna
    Pham, Linh
    Im, Piseth
    Rusden, Damon
    Vo, Minh
    [J]. INJURY PREVENTION, 2021, 27 : A49 - A49
  • [7] The contribution of marketing to school-based program evaluation
    Page, Bill
    Sharp, Anne
    [J]. JOURNAL OF SOCIAL MARKETING, 2012, 2 (03) : 176 - 186
  • [8] Lunch at the library: examination of a community-based approach to addressing summer food insecurity
    Bruce, Janine S.
    De La Cruz, Monica M.
    Moreno, Gala
    Chamberlain, Lisa J.
    [J]. PUBLIC HEALTH NUTRITION, 2017, 20 (09) : 1640 - 1649
  • [9] Evaluation of a school-based HIV testing program.
    Arden, MR
    Vasilakis, J
    Landers, H
    Roberson, S
    Rosenthal, R
    Pettei, L
    Bonagura, V
    Shenker, IR
    [J]. JOURNAL OF ADOLESCENT HEALTH, 1997, 20 (02) : 165 - 165
  • [10] Evaluation of the effectiveness of a school-based cannabis prevention program
    Ariza, Carles
    Perez, Anna
    Sanchez-Martinez, Francesca
    Dieguez, Marta
    Espelt, Albert
    Isabel Pasarin, M.
    Suelves, Josep M.
    De la Torre, Rafael
    Nebot, Manuel
    [J]. DRUG AND ALCOHOL DEPENDENCE, 2013, 132 (1-2) : 257 - 264