Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

被引：0
|
作者：
Bonafe, Elton Guntendorfer [1 ]
de Morais, Damila Rodrigues [1 ]
de Figueiredo, Luana Caroline [1 ]
Souza, Nilson Evelazio [1 ]
Santos, Oscar Oliveira [1 ]
Claus, Thiago [1 ]
Visentainer, Jesui Vergilio [1 ]
机构：
[1] Univ Estadual Maringa UEM, Dept Quim, BR-87020900 Maringa, Parana, Brazil
来源：
FOOD SCIENCE AND TECHNOLOGY | 2013年 / 33卷
关键词：
conjugated linolenic acid; tilapia fillet; genetically improved farmed tilapia; CONJUGATED LINOLENIC ACID; ISOMERS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The acceptance of tung oil enriched diet and the incorporation of conjugated linolenic acid - CLnA into fillets of Genetically Improved Farmed Tilapia (GIFT) were investigated. The diet was well accepted, and after 10 days CLnA was incorporated into the fillets with a 1.02% content of total fatty acids (FA). In addition, biosynthesis of the conjugated linoleic acid isomers - CLA (0.31% of fillet total FA content) from CLnA, and the presence of alpha-linolenic acid - LNA (1.08% of fillet total FA content), eicosapentaenoic acid - EPA (2.85% of fillet total FA content) and docosahexaenoic acid - DHA (3.08% of fillet total FA content) were observed. Therefore, the consumption of this fish can increase the intake of different FA (CLnA, CLA, LNA, EPA and DHA), which play an important role in human metabolism.
引用
收藏
页码：47 / 51
页数：5
相关论文
共 50 条
  • [1] Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil
    Souza Duarte, Francine Oliveira
    de Paula, Fernanda Gomes
    Prado, Cristiano Sales
    dos Santos, Raphael Rodrigues
    Minafra-Rezende, Cintia Silva
    Gebara, Clarice
    Lage, Moacir Evandro
    [J]. AQUACULTURE, 2021, 534
  • [2] Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus)
    Bonafe, Elton G.
    de Figueiredo, Luana C.
    Martins, Alessandro F.
    Monteiro, Johny P.
    Junior, Oscar O. S.
    Canesin, Edmilson A.
    Maruyama, Swami Area
    Visentainer, Jesui V.
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (10) : 3469 - 3475
  • [3] Quantification of Essential Fatty Acids in the Heads of Nile Tilapia (Oreochromis niloticus) Fed with Linseed Oil
    Aguiar, Ana C.
    Cottica, Solange M.
    Boroski, Marcela
    Oliveira, Claudio C.
    Bonafe, Elton G.
    Franca, Polyana B.
    Souza, Nilson E.
    Visentainer, Jesui V.
    [J]. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2011, 22 (04) : 643 - 647
  • [4] Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil
    de Souza, Nilson Evelazio
    Matsushita, Makoto
    de Oliveira, Ctudio Celestino
    Bueno Franco, Maria Regina
    Visentainer, Jesui Vergilio
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (09) : 1677 - 1681
  • [5] SENSORY EVALUATION OF FILLETS FROM TILAPIA (Oreochromis niloticus) FED DIETS CONTAINING OIL PALM LIPIDS
    Nooraida, Wan W. M.
    Abidah, M. N.
    Atikah, Nur, I
    Mookiah, S.
    Amirul, Muhammad F.
    Rafidah, A. H.
    [J]. JOURNAL OF OIL PALM RESEARCH, 2022, 34 (01): : 177 - 183
  • [6] Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus x Tilapia mosambicus) fillets
    Karami, B.
    Moradi, Y.
    Motallebi, A. A.
    Hosseini, E.
    Soltani, M.
    [J]. IRANIAN JOURNAL OF FISHERIES SCIENCES, 2013, 12 (02): : 378 - 388
  • [7] Quantification of fatty acids in tilapia fingerlings (Oreochromis niloticus) fed with different sources of vegetable oils
    Higuchi, Leticia Hayashi
    Feiden, Aldi
    Matsushita, Makoto
    Santarosa, Mayara
    Zanqui, Ana Beatriz
    Bittencourt, Fabio
    Boscolo, Wilson Rogerio
    [J]. SEMINA-CIENCIAS AGRARIAS, 2013, 34 (04): : 1913 - 1924
  • [8] Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
    Costa e Silva, Beatriz
    Celestino dos Santos, Hevelyse Munise
    Montanher, Paula Fernandes
    Boeing, Joana Schuelter
    Almeida, Vitor de Cinque
    Visentainer, Jesui Vergilio
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (03) : 429 - 437
  • [9] Evaluation of growth and fatty acid profile of Nile tilapia (Oreochromis niloticus) fed with Schizochytrium sp.
    Almeida dos Santos, Samela Keila
    Schorer, Marianne
    Moura, Guilherme de Souza
    Teixeira Lanna, Eduardo Arruda
    Pedreira, Marcelo Mattos
    [J]. AQUACULTURE RESEARCH, 2019, 50 (04) : 1068 - 1074
  • [10] Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets
    Monteiro, Maria Lucia G.
    Marsico, Eliane T.
    Canto, Anna Carolina V. da C. S.
    da Costa-Lima, Bruno R. C.
    da Costa, Marion P.
    Viana, Fernanda M.
    da Silva, Teofilo J. P.
    Conte-Junior, Carlos A.
    [J]. JOURNAL OF FOOD SCIENCE, 2017, 82 (04) : 1028 - 1036
12345