Infrared beak treatment: Part III, Comparative effects of infrared and 1/2 hot-blade trimming on beak topography and growth

被引：0
|
作者：
Cheng, H. W. [1 ]
Marchant-Forde, R. M. [1 ]
机构：
[1] USDA, W Lafayette, IN USA
来源：
POULTRY SCIENCE | 2006年 / 85卷
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：105 / 105
页数：1
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    [J]. POULTRY SCIENCE, 2008, 87 (08) : 1474 - 1483
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    [J]. POULTRY SCIENCE, 2006, 85 : 104 - 105
  • [4] Different effects of infrared and one-half hot blade beak trimming on beak topography and growth
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