Surfing is a risk factor of sensitization to poly(gamma-glutamic acid) in fermented soybean-induced late-onset anaphylaxis

被引：1
|
作者：
Inomata, Naoko [1 ]
Miyakawa, Mami [1 ]
Aihara, Michiko [1 ]
机构：
[1] Yokohama City Univ, Sch Med, Yokohama, Kanagawa, Japan
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2018年 / 141卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2017.12.479
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
476
引用
收藏
页码：AB150 / AB150
页数：1
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