Effects of dietary omega-3 fatty acids on the heart rate variability response to myocardial ischemia or exercise.

被引：0
|
作者：
Billman, George E. [1 ]
Harris, William S. [2 ]
机构：
[1] Ohio State Univ, Columbus, OH 43210 USA
[2] Univ S Dakota, Cardiovasc Hlth Res Ctr, Sanford Res, Sioux Falls, SD USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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