MINDFULNESS REDUCES CUE-INDUCED FOOD CRAVING: AN FMRI STUDY

被引：0
|
作者：
Murastubaki, T. [1 ]
Fukudo, S. [1 ]
Kano, M. [2 ]
Sekiguchi, A. [3 ]
Ishigaki, Y. [4 ]
Sawada, S. [1 ]
Kondo, K. [1 ]
Kotozaki, Y. [2 ]
Sasaki, A. [1 ]
Morishita, J. [2 ]
Kanazawa, M. [1 ]
Katagiri, H. [1 ]
Kawashima, R. [2 ]
机构：
[1] Tohoku Univ, Grad Sch Med, Sendai, Miyagi, Japan
[2] Tohoku Univ, Sendai, Miyagi, Japan
[3] Tohoku Univ, Med Megabank Org, Sendai, Miyagi, Japan
[4] Iwate Med Univ, Sch Med, Morioka, Miyagi, Japan
来源：
INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE | 2014年 / 21卷
关键词：
D O I：
暂无
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
O427
引用
收藏
页码：S128 / S128
页数：1
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