The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

被引:25
|
作者
Salas Lorenzo, Isabel [1 ,2 ]
Chisaguano Tonato, Aida M. [3 ]
de la Garza Puentes, Andrea [1 ,2 ,4 ]
Nieto, Ana [5 ,6 ]
Herrmann, Florian [5 ,6 ]
Dieguez, Estefania [5 ,6 ]
Castellote, Ana I. [1 ,2 ,7 ]
Carmen Lopez-Sabater, M. [1 ,2 ,7 ]
Rodriguez-Palmero, Maria [8 ]
Campoy, Cristina [5 ,6 ,9 ]
机构
[1] Univ Barcelona, Fac Pharm & Food Sci, Dept Nutr Food Sci & Gastron, Ave Joan 23 27-31, E-08028 Barcelona, Spain
[2] Inst Recerca Nutr & Seguretat Alimentaria UB INSA, Barcelona 08921, Spain
[3] Univ San Francisco Quito, Fac Hlth Sci, Nutr, Quito 170157, Ecuador
[4] Inst Recerca St Joan de Deu, Fundacio St Joan de Deu, Parc Sanitari St Joan de Deu, St Boi De Llobregat 08830, Spain
[5] Univ Granada, Ctr Excellence Paediat Res EURISTIKOS, E-18071 Granada, Spain
[6] Univ Granada, Dept Paediat, E-18071 Granada, Spain
[7] Inst Hlth Carlos III, CIBER Physiopathol Obes & Nutr CIBERobn, Madrid 28029, Spain
[8] Ordesa Labs, Basic Res Dept, Barcelona 08830, Spain
[9] Inst Hlth Carlos III, CIBER Epidemiol & Publ Hlth CIBEResp, Madrid 28029, Spain
来源
NUTRIENTS | 2019年 / 11卷 / 03期
基金
欧盟地平线“2020”;
关键词
fatty acids; omega; 6; 3; breast milk; infant formula; fatty acid desaturases; early life nutrition; control formula; intervention formula; exclusive breastfeeding; SINGLE-NUCLEOTIDE POLYMORPHISMS; FADS1-FADS2; GENE-CLUSTER; ARACHIDONIC-ACID; BREAST-MILK; DOCOSAHEXAENOIC ACID; DESATURASE ACTIVITY; VARIANTS MODULATE; LINOLEIC-ACID; ASSOCIATION; METABOLISM;
D O I
10.3390/nu11030602
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.
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页数:16
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