Osmotic regulation of 10 wheat (Triticum aestivum L.) genotypes at soil water deficits

Drought is a worldwide problem, seriously influencing plant (crop) productivity. Wheat is a stable food for 35% of the world population, moreover about 60% of land area on the globe belongs to and and semi-arid zone. Wheat drought resistance is a multi-gene-controlling quantitative character and wheat final production in field is realized mainly by physiological regulation under the condition of multi-environ mental factor interaction. Exploring drought resistance physiological mechanisms for different wheat genotypes is of importance to finding new drought resistance gene resources and conventional breeding and the basis for wheat drought resistance biotechnological breeding and platform. Osmotic adjustment regulation is the main component for physiological machinery of wheat drought resistance. By pot-cultivating experiments, investigation of osmotic adjustment comparison for 10 wheat genotypes at soil water deficits (75% FC, 55% FC, 45% FC, respectively), was conducted. The main results were as followed: (1) K+ content in 10 wheat genotypes at three levels of soil water stress and at the same soil water deficit was very different. Five of these 10 wheat genotypes had higher K K+ content under the condition of 75% FC. (2) Five of these 10 wheat genotypes possessed greater soluble sugar content at 55% FC soil water level. (3) Proline (Pro) content in five wheat genotypes was higher at 75% FC. (4) Five of these 10 wheat genotypes had lower malondialdehyde (MDA) content at 45% FC at seedling stage. Osmotic adjustment of wheat different genotypes was discussed in terms of different content of osmotic solutes. (c) 2005 Elsevier B.V. All rights reserved.