The health benefits of vegetables and fruit rise with consumption, finds study

被引：0
|
作者：
Wise, Jacqui
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2014年 / 348卷
关键词：
D O I：
10.1136/bmj.g2434
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页数：2
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