Critical Evaluation of the Second Dissociation Constants for Aqueous Sulfuric Acid over a Wide Temperature Range

被引:8
|
作者
Sippola, Hannu [1 ]
机构
[1] Aalto Univ, Dept Mat Sci & Engn Met Thermodynam & Modelling, Sch Chem Technol, FI-00076 Aalto, Finland
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D O I
10.1021/je4004614
中图分类号
O414.1 [热力学];
学科分类号
摘要
The scope of this article is to study the ability of different equations for K-2 and different sets of Pitzer parameters to model the thermodynamic properties of the H2SO4-H2O system over a wide temperature range. Three Pitzer parameters are found essential in modeling aqueous sulfuric acid, namely, C-phi for H+/SO42- interaction and parameters beta((0)) and beta((1)) for H+/HSO4- interaction. Several thermodynamic models with different K-2-equations consisting of only four Pitzer parameters, the mentioned three parameters extended by beta(0) for H+/SO42- interaction with simple temperature dependency (a + b/T), can describe stoichiometric activity and osmotic coefficients as well as vapor pressure of aqueous sulfuric acid up to a 6 molal solution in the temperature range (0 to 170) degrees C with good to moderate extrapolation capabilities. Increasing the number of parameters above four do not improve the assessment. The predicted values with different K-2-equations are assumed experimentally accurate. One of the four parameters models, Hepler A, can predict the apparent heat of solution in the temperature range (0 to 50) degrees C with reasonable accuracy even though no enthalpy or heat capacity data were included in the assessment.
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页码:3009 / 3032
页数:24
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