Comparison of Two Process Schemes Combining Hydrothermal Treatment and Acidogenic Fermentation of Source-Separated Organics

被引:8
|
作者
Lin, Long [1 ]
Koupaie, Ehssan Hosseini [2 ]
Azizi, Armineh [2 ]
Lakeh, Amir Abbas Bazyar [2 ]
Dhar, Bipro R. [1 ]
Hafez, Hisham [2 ,3 ]
Elbeshbishy, Elsayed [2 ]
机构
[1] Univ Alberta, Dept Civil & Environm Engn, 116 St NW, Edmonton, AB T6G 1H9, Canada
[2] Ryerson Univ, Environm Res Grp Resource Recovery, Dept Civil Engn, Fac Engn Architecture & Sci, 350 Victoria St, Toronto, ON M5B 2K3, Canada
[3] Greenfield Global, 275 Bloomfield Rd, Chatham, ON N7M 0N6, Canada
来源
MOLECULES | 2019年 / 24卷 / 08期
关键词
acidogenic fermentation; hydrothermal treatment; source separated organics; volatile fatty acids; particulate organics solubilization; microbial community analysis; VOLATILE FATTY-ACIDS; ANAEROBIC-DIGESTION; FOOD WASTE; PRETREATMENT METHODS; THERMAL PRETREATMENT; HYDROGEN-PRODUCTION; MICROBIAL ECOLOGY; AMINO-ACIDS; CULTURE; METHANE;
D O I
10.3390/molecules24081466
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study compares the effects of pre- and post-hydrothermal treatment of source- separated organics (SSO) on solubilization of particulate organics and acidogenic fermentation for volatile fatty acids (VFAs) production. The overall COD solubilization and solids removal efficiencies from both schemes were comparable. However, the pre-hydrolysis of SSO followed by acidogenic fermentation resulted in a relatively higher VFA yield of 433 mg/g VSS, which was 18% higher than that of a process scheme with a post-hydrolysis of dewatered solids from the fermentation process. Regarding the composition of VFA, the dominance of acetate and butyrate was comparable in both process schemes, while propionate concentration considerably increased in the process with pre-hydrolysis of SSO. The microbial community results showed that the relative abundance of Firmicutes increased substantially in the fermentation of pretreated SSO, indicating that there might be different metabolic pathways for production of VFAs in fermentation process operated with pre-treated SSO. The possible reason might be that the abundance of soluble organic matters due to pre-hydrolysis might stimulate the growth of more kinetically efficient fermentative bacteria as indicated by the increase in Firmicutes percentage.
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页数:14
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