Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea

被引:16
|
作者
Wang, LM [1 ]
Xia, WS [1 ]
机构
[1] So Yangtze Univ, Sch Food Sci & Technol, Minist Educ, Key Lab Food Sci & Safety, Wuxi, Jiangsu, Peoples R China
关键词
D O I
10.1111/j.1745-4514.2006.00052.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Water-soluble polysaccharides from coarse green tea were separated by anion-exchange chromatography into five fractions (fraction A [FA], fraction B, fraction C [FC], fraction D and fraction E). Two of these fractions, FA and FC, contained significant glucokinase-stimulating activity (P < 0.05). The major component, FC, showed the most activity, and thus, was further purified by gel filtration chromatography, thereby obtaining fraction C-1 (FC-1) and fraction C-2 (FC-2). The biological activity of the two fractions was investigated, and FC-1 displayed higher glucokinase-stimulating activity (P < 0.01). Chemical tests combined with IR and UV spectroscopy revealed that FC-1 is an acidic polysaccharide without conjugation to protein. Sugars of FC-1 are composed of rhamnose, arabinose, mannose, glucose and galactose in the ratio of 12.57:22.95:4.4:39.34:20.77. Uronic acid analysis by ion chromatography showed that FC-1 contains 8% galacturonic acid, and its molecular weight was estimated to be approximately 6 x 10(4) using a Sephacryl S200 column. These results are different from the observations previously reported, therefore suggesting that FC-1 is a novel polysaccharide.
引用
收藏
页码:187 / 202
页数:16
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