Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing

被引:0
|
作者
Das, Bikash [1 ]
Jana, B. R. [1 ]
机构
[1] ICAR Res Complex Eastern Reg, Res Ctr, Ranchi 834010, Jharkhand, India
来源
关键词
Mango; rejuvenation; canopy architecture; pruning; OLD;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Investigations were undertaken at ICAR Research Complex for Eastern Region, Research Centre, Ranchi, Jharkhand, India (ICAR RCER, RC, R) to standardize canopy architecture of rejuvenated mango plants of cv. Amrapali planted at a closer spacing. Twenty four years old mango trees cv. Amrapali planted at a spacing of 5.0 m x 5.0 m were topped at three different heights: 1.0 m (R1), 1.5 m (R2) and 2.0 m (R3) above ground during December, 2005. Treatments on length of primary shoot [60 cm (P1), 120 cm (P2), no control on length of primary shoot (P3)] and length of secondary shoots [60 cm (S1) and no control on length of secondary shoot (S2)] were imposed after one year of rejuvenation pruning in 18 different combinations. The earliest bud sprouting occurred in R3 and longer in R1 trees. There were significant differences among treatments for tree height during both the years of study and canopy spread and shoot girth after one year of rejuvenation pruning. The treatment R1 resulted in lower plant height as compared to R2 and R3 trees. With respect to girth of primary shoots, R1 resulted in lower values as compared to other treatments after one year of rejuvenation pruning. However, the differences among the values of girth of primary shoot during 2010 were non-significant. Initiation of fruiting began after third year of rejuvenation pruning. Yield greater than 60 kg/tree were recorded in R2 and R3. Pruning at 1.0 m (R1), 60 cm length of primary shoot (P1), and no control on length of secondary shoots (S2) was found to be the best management practice for rejuvenation of unproductive mango orchards of cv. Amrapali planted at close spacing.
引用
收藏
页码:316 / 319
页数:4
相关论文
共 50 条
  • [1] Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing
    Das, Bikash
    Jana, B. R.
    [J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (3-4): : 328 - 331
  • [2] Studies on integrated nutrient management in flowering, fruiting, yield and quality of mango cv. Amrapali under high density orcharding
    Yadav, A. K.
    Singh, J. K.
    Singh, H. K.
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2011, 68 (04) : 453 - 460
  • [3] Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali
    Asrey, Ram
    Patel, Vishwa Bandhu
    Barman, Kalyan
    Pal, Ram Krishna
    [J]. FRUITS, 2013, 68 (05) : 367 - 380
  • [4] Somatic embryogenesis in mango (Mangifera indica L.) cv. Amrapali
    Laxmi, DV
    Sharma, HC
    Kirti, PB
    Mohan, ML
    [J]. CURRENT SCIENCE, 1999, 77 (10): : 1355 - 1358
  • [5] Effect of integrated nutrient management in mango cv. Sunderja
    Gautam, U. S.
    Singh, Rajesh
    Tiwari, Neelam
    Gurjar, P. S.
    Kumar, Ashish
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2012, 69 (02) : 151 - 155
  • [6] Effect of paclobutrazol and spacing on growth and yield of Shan-e-Puniab cv. of peach
    Singh, Navtej
    Chanana, Y. R.
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2007, 64 (04) : 456 - 458
  • [7] Effect of high density planting systems on physiological and biochemical status of rejuvenated mango plants of cv. Amrapali
    Raj, Amit
    Patel, V. B.
    Kumar, Ravindra
    Barman, Kalyan
    Verma, R. B.
    Sashikant
    Pathak, S. K.
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2017, 74 (03) : 351 - 356
  • [8] Effect of integrated nutrient management on growth and yield of banana cv. Jahaji
    Hazarika, B. N.
    Ansari, S.
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2010, 67 (02) : 270 - 273
  • [9] Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
    Rajeev Ranjan Thakur
    Shukadev Mangaraj
    [J]. Food and Bioprocess Technology, 2021, 14 : 956 - 967
  • [10] Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
    Kaushik, Neelima
    Kaur, Barjinder Pal
    Rao, P. Srinivasa
    Mishra, H. N.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 22 : 40 - 50