Hydrogel bioink based on clickable cellulose derivatives: Synthesis, characterization and in vitro assessment

被引:26
|
作者
Mohamed, Amina L. [1 ]
Soliman, Ahmed A. F. [2 ]
Ali, Eman AboBakr [3 ]
Abou-Zeid, Nabil Y. [1 ]
Nada, Ahmed A. [1 ]
机构
[1] Natl Res Ctr Scopus, Pretreatment & Finishing Cellulose Based Text Dep, Text Ind Res Div, Giza, Egypt
[2] Natl Res Ctr, Dept Pharmacognosy, Pharmaceut & Drug Ind Div, Giza, Egypt
[3] Natl Res Ctr, Polymer Dept, Giza, Egypt
关键词
Click-gel; Triazole chemistry; 3D bioprinting; FABRICATION; NANOFIBERS; ACID;
D O I
10.1016/j.ijbiomac.2020.07.068
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Hydrogel is considered as a promising candidate for bioink in terms of biocompatibility, biodegradability, printability and supporting cellular behavior. Recently, carbohydrates derivatives containing alkyne and azide pendant functional groups have been used in medical applications due to their improved chemical, biological, functional properties, and their amenability for chemical reactions under mild conditions. In this work, a novel bioink was developed based on azide and alkyne of cellulose derivatives. Azido-hydroxyethyl cellulose (D.S-azido = 0.04) was synthesized via open-ring reaction of 1-azido-2,3-epoxypropane and characterized spectroscopically and titrimetrically. Alkyne derivative, propargyl carboxymethyl cellulose (D.S-propargyl = 1.72) was synthesized through coupling reaction with propargylamine in the presence of EDC and NHS. The click-gel scaffold was obtained by mixing the two novel candidates in the presence of copper (I) catalyst. Extrusion bio-plotting experiment was successfully conducted of the two solutions into coagulant Cu (I)/DMSO solutions and demonstrated the possibility of using the clickable cellulose derivatives as bioink precursors. Chemical and physical properties of the click-gel were demonstrated. The biocompatibility assay of the prepared click-gels showed high level of viability in the human skin fibroblast cells (HFB4) at concentration 100 mu g/mL. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:888 / 897
页数:10
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