FOOD FOR HEALTH: EVALUATION OF A FRUIT & VEGETABLE PRESCRIPTION PROGRAM ON COMMUNITY HEALTH

被引:0
|
作者
Haddad-Lacle, J. [1 ]
Haddad, C. [1 ]
Bilello, L. [1 ]
Masri, G. [1 ]
机构
[1] Univ Florida, Gainesville, FL 32611 USA
关键词
Food insecurity; fruits and vegetable prescription; nutrition education for diabetes;
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Access to nutritionally adequate and safe food is a basic human need and fundamental right. Yet, food insecurity, that is, a lack of consistent, dependable access to enough food for all household members for active, healthy living, continues to affect millions of households across the United States. Those who experience food insecurity at rates greater than the national average include: 1) households with children, 2) households with children headed by a single female; 3) households headed by a Black non-Hispanic or Hispanic individual, 4) those living in rural areas, 5) those living in the south and southwest areas of the U.S., 5) families of enlisted service members and veterans, 6) college students, and 7) seniors. Consequences include physical impairments related to insufficient or inadequate dietary intakes, psychological issues related to a lack of consistent food access, and socio-familial disturbances. In response to the health needs and disparities that exist in the food-insecure population, we propose a fruit and vegetable prescription and education program for diabetes provided at UF Health Jacksonville Primary Care Clinics. The proposed project would study the impact of a fruit & vegetable prescription program on diabetes health parameters. A six-week nutrition education series will be provided. After each class, the participants will redeem the fruit & vegetable prescription at the produce market. Outcomes that will be measured include: Outcomes that will be measured include: 1) self-efficacy; 2) value assigned to fruit and vegetable intake; 3) nutrition and diabetes knowledge; 4) fruit and vegetable consumption; 5) diabetes distress scale rating; 6) body mass index; 7) body composition; and 8) hemoglobin A1C. Most of the above outcomes will be measured by conducting a pre- and post-survey questionnaire. The body mass index (BMI) and Hemoglobin A1C will be measured by reviewing the medical record pre- and post-program.
引用
下载
收藏
页码:896 / 896
页数:1
相关论文
共 50 条
  • [1] Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
    Gordon, Barbara
    Ridinger, Sarah
    Krick, Rae
    Grosvenor, Lindsay
    Charron, Renee
    AMERICAN JOURNAL OF PUBLIC HEALTH, 2022, 112 (07) : 975 - 979
  • [2] Assessment of a Fruit and Vegetable Prescription Program in the Northern Manhattan Community
    Abel, Dori
    Drucker, Gabriela
    Leander, Rose
    Huber, Cheryl
    Nieto, Andres
    Hulse, Emma
    Kannan, Nandini
    Rausch, John C.
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2022, 36 (06) : 1014 - 1018
  • [3] Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children
    Jones, Leandra J.
    VanWassenhove-Paetzold, Joan
    Thomas, Kymie
    Bancroft, Carolyn
    Ziatyk, E. Quinn
    Kim, Lydia Soo-Hyun
    Shirley, Ariel
    Warren, Abigail C.
    Hamilton, Lindsey
    George, Carmen, V
    Begay, Mae-Gilene
    Wilmot, Taylor
    Tsosie, Memarie
    Ellis, Emilie
    Selig, Sara M.
    Gall, Gail
    Shin, Sonya S.
    CURRENT DEVELOPMENTS IN NUTRITION, 2020, 4 (08):
  • [4] Patients’ experiences with a community fruit and vegetable box program prescribed by their health provider
    Jennifer K. Johnson
    Evelyn Vingilis
    Amanda L. Terry
    BMC Public Health, 23
  • [5] Patients' experiences with a community fruit and vegetable box program prescribed by their health provider
    Johnson, Jennifer K. K.
    Vingilis, Evelyn
    Terry, Amanda L.
    BMC PUBLIC HEALTH, 2023, 23 (01)
  • [6] Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
    Cook, Miranda
    Ward, Rachael
    Newman, Taylor
    Berney, Sara
    Slagel, Nicholas
    Bussey-Jones, Jada
    Schmidt, Stacie
    Lee, Jung Sun
    Webb-Girard, Amy
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2021, 53 (09) : 770 - 778
  • [7] Effect of a Fruit and Vegetable Prescription Program on Children's Fruit and Vegetable Consumption
    Ridberg, Ronit A.
    Bell, Janice F.
    Merritt, Kathryn E.
    Harris, Diane M.
    Young, Heather M.
    Tancredi, Daniel J.
    PREVENTING CHRONIC DISEASE, 2019, 16
  • [8] A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices
    Slagel, Nicholas
    Newman, Taylor
    Sanville, Laurel
    Thompson, Jennifer Jo
    Dallas, Jackie
    Cotto-Rivera, Edda
    Lee, Jung Sun
    HEALTH PROMOTION PRACTICE, 2023, 24 (01) : 62 - 69
  • [9] Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security
    Saxe-Custack, Amy
    LaChance, Jenny
    Jess, Jennifer
    Hanna-Attisha, Mona
    NUTRIENTS, 2021, 13 (08)
  • [10] A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households
    Ridberg, Ronit A.
    Bell, Janice F.
    Merritt, Kathryn E.
    Harris, Diane M.
    Young, Heather M.
    Tancredi, Daniel J.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2019, 51 (02) : 224 - +