Microbiological Quality of Pork Dumpling Sold in Chiang Mai, Thailand

被引：0
|
作者：
Chaisowwong, W. [1 ]
Wiwatanadate, P. [2 ]
Hlildebrandt, G. [3 ]
Chomdoung, S. [4 ]
机构：
[1] Chiang Mai Univ, Vet Publ Hlth Ctr Asia Pacific, Chiang Mai, Thailand
[2] Chiang Mai Univ, Fac Med, Dept Community Med, Chiang Mai, Thailand
[3] Free Univ Berlin, Inst Food Hygiene, Berlin, Germany
[4] Chiang Mai Univ, Fac Agro Ind, Food Sci & Technol, Chiang Mai, Thailand
来源：
15TH CONGRESS OF THE FEDERATION OF ASIAN VETERINARY ASSOCIATIONS, FAVA-OIE JOINT SYMPOSIUM ON EMERGING DISEASES, PROCEEDINGS | 2008年
关键词：
Pork; Microbiological Quality; Chaiang Mai; PRODUCTS;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：P29 / P30
页数：2
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