Influence of canopy management on Cabernet Sauvignon grapes and wine

被引：0
|
作者：
LaBarge, Pierre [1 ]
Patterson, Keith [1 ]
机构：
[1] Calif Polytech State Univ San Luis Obispo, Dept Hort & Crop Sci, San Luis Obispo, CA 93401 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2008年 / 59卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：331A / 331A
页数：1
相关论文
共 50 条
  • [1] The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety
    Temerdashev, Zaual
    Abakumov, Aleksey
    Khalafyan, Alexan
    Bolshov, Mikhail
    Lukyanov, Aleksey
    Vasilyev, Alexander
    Gipich, Evgeniy
    MOLECULES, 2024, 29 (10):
  • [2] Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
    Di Profio, Frederick
    Reynolds, Andrew G.
    Kasimos, Angela
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (02): : 152 - 168
  • [3] Effects of Conventional and Mechanical Canopy Management on Performance of Cabernet Sauvignon
    Kurtural, S. Kaan
    Wample, Robert L.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2009, 60 (03): : 403A - 403A
  • [4] Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
    Hanlin, Rachel L.
    Kelm, Mark A.
    Wilkinson, Kerry L.
    Downey, Mark O.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (24) : 13265 - 13276
  • [5] Effect of Deficit Irrigation Timing and Vintage on Anthocyanins and Tannins in Cabernet Sauvignon Grapes and Wine
    Harbertson, James F.
    Beaver, Christopher
    Cassasa, Luis F.
    Keller, Markus
    Riley, William R.
    Smithyman, Russell
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (03): : 401A - 401A
  • [6] Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition
    González-Neves, G
    Charamelo, D
    Balado, J
    Barreiro, L
    Bochicchio, R
    Gatto, G
    Gil, G
    Tessore, A
    Carbonneau, A
    Moutounet, M
    ANALYTICA CHIMICA ACTA, 2004, 513 (01) : 191 - 196
  • [7] Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor
    Pons, Alexandre
    Mouakka, Nadia
    Deliere, Laurent
    Crachereau, Jean Christophe
    Davidou, Ludivine
    Sauris, Pierre
    Guilbault, Pascal
    Darriet, Philippe
    FOOD CHEMISTRY, 2018, 239 : 102 - 110
  • [8] Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
    Liu, Zhiyu
    Zhu, Chunmei
    Sun, Junli
    Zhang, Zhijun
    Zhao, Shucheng
    Shi, Wenchao
    Wang, Wei
    Zhao, Baolong
    SCIENTIFIC REPORTS, 2023, 13 (01):
  • [9] Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
    Zhiyu Liu
    Chunmei Zhu
    Junli Sun
    Zhijun Zhang
    Shucheng Zhao
    Wenchao Shi
    Wei Wang
    Baolong Zhao
    Scientific Reports, 13 (1)
  • [10] ABSCISIC ACID AND ETEFOM: INFLUENCE ON THE MATURITY AND QUALITY OF CABERNET SAUVIGNON GRAPES
    Pereira Gardin, Joao Peterson
    Lizandro Schumacher, Rafael
    Bettoni, Jean Carlos
    Petri, Jose Luiz
    de Souza, Edson Luiz
    REVISTA BRASILEIRA DE FRUTICULTURA, 2012, 34 (02) : 321 - 327
12345