Food sources of calcium, phosphorus, vitamin D, and potassium in the US

被引：0
|
作者：
Fulgoni, Victor L., III [1 ]
Keast, Debra R. [2 ]
Quann, Erin E. [3 ]
Auestad, Nancy [3 ]
机构：
[1] Nutr Impact LLC, Battle Creek, MI USA
[2] Food & Nutr Database Res Inc, Okemos, MI USA
[3] Natl Dairy Council, Rosemont, IL USA
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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