Effects of helical content on water vapor barrier properties of fish gelatin films

被引:0
|
作者
Chiou, Bor-Sen
Avena-Bustillos, Roberto
Bechtel, Peter
Imam, Syed
Glenn, Greg
Orts, William
机构
[1] USDA, Albany, CA USA
[2] USDA, SARU, Fairbanks, AK USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
19-AGFD
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
    Cao, Na
    Yang, Xinmin
    Fu, Yuhua
    FOOD HYDROCOLLOIDS, 2009, 23 (03) : 729 - 735
  • [2] GELATIN FILMS WITH LYCOPENE: MECHANICAL, WATER VAPOR BARRIER, COLOR, AND LIGHT BARRIER PROPERTIES
    Januario, M. M. S.
    Sobral, P. J. A.
    Favaro-Trindade, Carmen Silvia
    Carvalho, R. A.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2009, 21 : 126 - 129
  • [3] Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
    Chiou, Bor-Sen
    Avena-Bustillos, Roberto J.
    Bechtel, Peter J.
    Imam, Syed H.
    Glenn, Greg M.
    Orts, William J.
    JOURNAL OF FOOD ENGINEERING, 2009, 95 (02) : 327 - 331
  • [4] Barrier and mechanical properties of fish gelatin films
    Chiou, Bor-Sen
    Avena-Bustillos, Roberto J.
    Olsen, Carl W.
    Olson, Don A.
    Narayan, Rajnesh
    Bechtel, Peter J.
    Imam, Syed H.
    Glenn, Gregory M.
    Orts, William J.
    McHugh, Tara H.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 291 - 291
  • [5] Mechanical, water vapor barrier and thermal properties of gelatin based edible films
    Sobral, PJA
    Menegalli, FC
    Hubinger, MD
    Roques, MA
    FOOD HYDROCOLLOIDS, 2001, 15 (4-6) : 423 - 432
  • [6] Effects of the glycerol content on the properties of gelatin films crosslinked by formaldehyde vapor
    Maeda, T
    Motoyoshi, H
    KOBUNSHI RONBUNSHU, 1996, 53 (08) : 506 - 508
  • [7] Water vapor permeability of mammalian and fish gelatin films
    Avena-Bustillos, R. J.
    Olsen, C. W.
    Olson, D. A.
    Chiou, B.
    Yee, E.
    Bechtel, P. J.
    McHugh, T. H.
    JOURNAL OF FOOD SCIENCE, 2006, 71 (04) : E202 - E207
  • [8] Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films
    Park, Jang Woo
    Whiteside, W. Scott
    Cho, Seung Yong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (04) : 692 - 700
  • [9] Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties
    Chiou, Bor-Sen
    Avena-Bustillos, Roberto J.
    Bechtel, Peter J.
    Jafri, Haani
    Narayan, Rajnesh
    Imam, Syed H.
    Glenn, Greg M.
    Orts, William J.
    EUROPEAN POLYMER JOURNAL, 2008, 44 (11) : 3748 - 3753
  • [10] Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties
    Chiou, Bor-Sen
    Avena-Bustillos, Roberto J.
    Bechtel, Peter J.
    Jafri, Haani
    Narayan, Rajnesh
    Imam, Syed H.
    Glenn, Greg M.
    Orts, William J.
    European Polymer Journal, 2008, 44 (11): : 3748 - 3753