Veterinarians' Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia

Simple Summary Bovine Viral Diarrhoea Virus is a disease of cattle that causes production losses. Despite the virus being widespread across Australia, there are no government or industry-led programs to mitigate the impacts or eliminate Bovine Viral Diarrhoea Virus. Veterinarians were surveyed about their knowledge, attitudes and recommended practices regarding Bovine Viral Diarrhoea Virus and its control. We found that veterinarians' knowledge of Bovine Viral Diarrhoea Virus in their region is limited, and their attitudes and recommendations for controlling the virus do not always align with those of producers. For example, veterinarians are concerned about the welfare and potential for disease spread associated with control measures involving persistently infected cattle, including a previously undocumented practice in which producers administer blood from persistently infected cattle into naive cattle as a form of vaccination. This study highlights that a greater understanding of producers' and veterinarians' values is needed before Bovine Viral Diarrhoea Virus control could be implemented at a regional or country level. In Australia, the responsibility and associated costs for the control and prevention of Bovine Viral Diarrhoea Virus (BVDV) rest solely with producers. Veterinarians provide producers with farm-specific options for BVDV management and support BVDV control and elimination in their region. We surveyed veterinarians to determine their knowledge, attitudes and practices (KAP) associated with BVDV control in south-east Australia. We found that veterinarians' recommendations do not always align with producers' control measures. Veterinarians were uncertain about BVDV prevalence and the proportion of producers using BVDV control measures in their regions. Veterinarians generally promoted biosecurity and vaccination, and were concerned about the welfare and additional disease risks associated with persistently infected (PI) cattle. Veterinarians highlighted concerns about disease risks associated with a previously undocumented practice in which producers collect blood from PI cattle to administer to BVDV naive cattle; termed "vampire vaccination" in this study. A greater understanding of the burden, impact and economics of BVDV is needed to align veterinarians' and producers' KAP to improve BVDV management on farms, and more appreciation of veterinarians' and producers' values is needed before BVDV control could be implemented at a regional or country level.