Prevalence and socio-demographic distribution of eating, physical activity and sedentary behaviours among Australian adolescents

被引:36
|
作者
Morley, Belinda [1 ]
Scully, Maree [1 ]
Niven, Philippa [1 ]
Baur, Louise A. [2 ]
Crawford, David [3 ]
Flood, Victoria [4 ]
Okely, Anthony D. [5 ]
Pratt, Iain S.
Salmon, Jo [3 ]
Wakefield, Melanie [1 ]
机构
[1] Canc Council Victoria, Ctr Behav Res Canc, Carlton, Vic 3053, Australia
[2] Univ Sydney, Discipline Paediat & Child Hlth, Sydney, NSW 2006, Australia
[3] Deakin Univ, Ctr Phys Act & Nutr Res, Geelong, Vic 3217, Australia
[4] Univ Wollongong, Sch Hlth Sci, Wollongong, NSW 2522, Australia
[5] Univ Wollongong, Interdisciplinary Educ Res Inst, Wollongong, NSW 2522, Australia
关键词
health behaviours; recommendations; adolescents; cross-sectional study; WEIGHT; RELIABILITY; CHILDREN; DIET;
D O I
10.1071/HE12213
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Issue addressed:To examine the prevalence and socio-demographic distribution of adherence to national dietary and physical activity recommendations among Australian secondary school students. Methods: Cross-sectional survey of 12,188 students in Years 8 to 11 (aged 12-17 years). Students' self-reported eating, physical activity and sedentary behaviours were assessed using validated instruments administered via an online questionnaire. Results: Less than one-quarter of students (24%) reported meeting the daily requirement of at least four serves of vegetables, while 41% reported consuming the recommended three or more daily serves of fruit. Just 15% of students reported engaging in at least 60 minutes of moderate-to-vigorous activity every day, and only one in five students met the recommendation of spending no more than two hours per day in small screen recreation. Males were performing better than females in terms of fruit intake and physical activity, but worse in relation to frequency of consumption of sugary drinks and fast food, and time spent using electronic media. The proportion of students meeting fruit and vegetable recommendations declined with advancing year level, while lower socio-economic position (SEP) students were faring less well than those from high SEP neighbourhoods, particularly with regards to healthy eating. Conclusions: There is considerable scope for improving young people's health behaviours in line with national dietary and physical activity recommendations.
引用
收藏
页码:213 / 218
页数:6
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