EFFECT OF NON-GENETIC FACTORS ON THE COMPOSITION OF MILK OF MURRAH BUFFALOES

被引：0
|
作者：
Sodhi, Simrinder S. [1 ]
Mehra, M. L. [1 ]
Jain, A. K. [1 ]
Trehan, P. K. [1 ]
机构：
[1] Guru Angad Dev Vet & Anim Sci Univ, Dept Anim Breeding & Genet, Ludhiana 141004, Punjab, India
来源：
INDIAN VETERINARY JOURNAL | 2008年 / 85卷 / 09期
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D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Although milk fat has been the standard criterion for measuring the quality and pricing of the buffalo milk currently importance is being given to the SNF and protein content of the buffalo milk also. The milk constituent especially fat is known to be affected with season of the year, stage of lactation and stage of pregnancy in buffaloes. This study was undertaken to estimate milk constituents in buffalo milk and to study the effect of different non-genetic factors on fat, protein, lactose and SNF content in buffaloes milk.
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页码：950 / 952
页数：3
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