The Impact of Agricultural Service on Grain Production in China

被引：12
|
作者：
Qiao, Fangbin [1 ]
机构：
[1] Cent Univ Finance & Econ, China Econ & Management Acad, Beijing 100081, Peoples R China
来源：
SUSTAINABILITY | 2020年 / 12卷 / 15期
关键词：
agricultural service; technical efficiency; technical change; grain yield; China; MECHANIZATION; CONVERGENCE; WAGE;
D O I：
10.3390/su12156249
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The development of agricultural services was the most important change in China's agricultural production in the past 20 years. Using nationally representative provincial-level panel data, this study shows that agricultural service has a positive impact on technical efficiency at a significance level of 0.06. Based on this study, if the share of agricultural service cost increases by 1%, technical efficiency will increase by 0.35%. In other words, this study provides an empirical explanation of the positive impact of agricultural service on productivity. Due to the heterogeneity of agricultural service, technical efficiency in Eastern China and major grain production regions is higher than that in other regions. Finally, this study confirms the convergence of technical change in China's grain production.
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收藏
页数：18
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