Performance and digestibility of dairy calves fed milk replacer with all-milk protein or with 35% of vegetable proteins.

被引：0
|
作者：
Garcia-Cuchma, M. [1 ]
Repetto, J. L. [1 ]
Antunez, G. [2 ]
Dodera, I.
Pose, H.
Maggio, A. [1 ]
Dayuto, J. [1 ,3 ]
Cajarville, C. [1 ,3 ]
机构：
[1] UdelaR, Fac Vet, Dept Prod Anim Vet IPAV, Libertad, San Jose, Uruguay
[2] UdelaR, Fac Vet, Dept Salud Sistemas Pecuarios, Paysandu, Uruguay
[3] Royal Agrifirm Uruguay Grp, Juanico, Canelones, Uruguay
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
milk replacer; protein sources; digestibility;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
140
引用
收藏
页码：54 / 54
页数：1
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