Willingness-to-Pay for Eco-Labelled Forest Products in Northern Ireland: An Experimental Auction Approach

被引:25
|
作者
Higgins, Kieran [1 ]
Hutchinson, W. George [1 ]
Longo, Alberto [1 ]
机构
[1] Queens Univ Belfast, Sch Biol Sci, Gibson Inst Land Food & Environm, 19 Chlorine Gardens, Belfast BT9 5DL, Antrim, North Ireland
关键词
Willingness-to-pay; Eco-labelling; Experimental auction; Sustainable forest products; SOCIAL DESIRABILITY BIAS; CERTIFIED WOOD PRODUCTS; WILL CONSUMERS PAY; ENVIRONMENTAL CONCERN; PREFERENCES; INFORMATION; TRACEABILITY; BEEF; CERTIFICATION; INSTRUMENT;
D O I
10.1016/j.socec.2020.101572
中图分类号
F [经济];
学科分类号
02 ;
摘要
Woodlands provide a variety of market and non-market benefits, but deforestation arising from pressures on landowners to clear forested areas for other land uses may cause irrevocable loss of these benefits. Landowners need to be encouraged to create or retain wooded areas on their land, and manage them sustainably. A proposed solution is the use of an eco-labelling scheme. Eco-labelling is a process by which branding is applied to a product to assure a customer that the product is "environmentally-friendly". Customers are willing to pay more for eco-labelled forest products and eco-labels allow producers of forest products to differentiate themselves in the market or enter new markets entirely. It acts as a market-based instrument to encourage sustainable forest management. Through the use of an experimental second price Vickrey auction, this study determined that people are willing to pay an average of 88p more for every 1 pound on a low cost, frequently purchased eco-labelled wood product. This positive willingness-to-pay is related to the consumers' knowledge of the environment, their conservation-orientated beliefs and higher levels of education. Information presented also determines willingness-to-pay, with consumers favouring less information about the products credentials, preferring to be told the product is generally "eco-friendly" and "sustainable".
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页数:8
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