FOOD CONSUMPTION CHARACTERISTICS AMONG RIVERINE SOUTH BRAZILIAN

被引：0
|
作者：
Rosaneli, C. [1 ,2 ]
Ribeiro, A. L. [2 ]
Spinelli, S. [2 ]
Rodero, R. [2 ]
Caldas, M. [1 ]
Silva, S. [1 ]
Auler, F. [3 ]
Bertoldi, J. [4 ]
机构：
[1] Pontificia Univ Catolica Parana, Sch Hlth & Biosci, Curitiba, Parana, Brazil
[2] TECPUC, Tech Course Nutr & Dietet, Curitiba, Parana, Brazil
[3] Pontificia Univ Catolica Parana, Sch Hlth & Biosci, Maringa, Parana, Brazil
[4] TECPUC, Pastoral Sect, Curitiba, Parana, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
food consumption; nutrition transition; Brazil;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1748 / 1748
页数：1
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